Smoked Mac and Cheese

Name: Smoked Mac and Cheese
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 lb elbow macaroni; 4 tbsp butter; 1/4 cup flour; 3 cups whole milk; 2 cups sharp cheddar, shredded; 1 cup smoked gouda, shredded; 1 tsp mustard powder; Salt, pepper, paprika

Smoked Mac and Cheese — a intermediate BBQ side dish that pairs well with beef brisket, pork shoulder, pork ribs. The smoked gouda makes this incredible. Don't skip it.

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