Grilled Corn Salad (Esquites)

Name: Grilled Corn Salad (Esquites)
Total time: 20 min
Cuisine: American
Ingredients: 4 ears corn, grilled and cut from cob; 1/4 cup mayo or crema; 2 tbsp lime juice; 1/4 cup cotija cheese, crumbled; 2 tbsp fresh cilantro, chopped; 1 tsp chili powder; Pinch of cayenne

Grilled Corn Salad (Esquites) — a beginner BBQ side dish that pairs well with steaks, chicken whole, chicken breast. This is the deconstructed version of elote (Mexican street corn). Easier to eat, same great flavor.

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