Southern Collard Greens

Name: Southern Collard Greens
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 bunches collard greens, de-stemmed and chopped; 4 strips bacon or smoked ham hock; 1 onion, diced; 3 cloves garlic; 4 cups chicken broth; 2 tbsp apple cider vinegar; Salt, pepper, red pepper flakes

Southern Collard Greens — a beginner BBQ side dish that pairs well with pork ribs, pork shoulder, beef brisket. The longer they cook, the better they get. And always add a splash of vinegar at the end.

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