Caribbean Jerk Seasoning

Name: Caribbean Jerk Seasoning
Yield: About 1 cup
Cuisine: American
Ingredients: 2 tbsp allspice; 2 tbsp brown sugar; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp thyme; 1 tbsp black pepper; 2 tsp cayenne; 1 tsp cinnamon; 1 tsp nutmeg; 1 tsp ginger; 2 tbsp kosher salt

Caribbean Jerk Seasoning — a intermediate spicy spice rub recipe great for poultry, pork. Authentic jerk uses scotch bonnet peppers. Habaneros are a close substitute.

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