Beer & Mustard Marinade

Name: Beer & Mustard Marinade
Yield: Enough for 3–4 lbs
Cuisine: American
Ingredients: 12 oz dark beer (stout or porter); 2 tbsp whole grain mustard; 2 tbsp brown sugar; 2 tbsp olive oil; 3 cloves garlic, minced; 1 tbsp Worcestershire sauce; 1 tsp black pepper; 1 tsp kosher salt

Beer & Mustard Marinade — a beginner bold marinade recipe great for beef, pork. Use a dark, malty beer like Guinness. Light lagers don't add much flavor. Marinate for 4–12 hours.

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